Try this Chocolate Covered Almond Bananas recipe, or contribute your own.
Suggest a better description-Mix almond butter, vanilla, and cinnamon together until well mixed.
-Peel & cut bananas in half. Since the halves vertically in half.
-Divide your almond butter mixture into 4 equal portions. Use 1 portion of Almond butter per 2 Banana slices. Spread the almond butter mixture over half of the banana slices
-Press your Popsicle stick or skewer on top of the Almond butter and top with the remaining banana slices.
-Place the banana pops in the freezer and freeze until firm
-When your banana pops are all the way frozen, melt your dark chocolate and coconut oil in a double boiler over low heat. (if you don't have a double boiler, use a large skillet filled with some water and place a smaller pot inside the skillet on top of the water. Put your chocolate and oil in the smaller pot.) Stir until melted and smooth.
-Dip each banana pop in the dark chocolate and place on parchment paper. Place back in the freezer for a few minutes until chocolate is hardened and cold. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 302 | ||
Calories from Fat: 186 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 1.1mg | 0 % | |
Sodium 4.8mg | 0 % | |
Potassium 474.8mg | 12 % | |
Total Carbohydrate 27.8g | 8 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 23.9g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 302
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