Served cold or room temperature
- in a large glass or stainless steel bowl, combine the tomatoes, olives, feta, capers, parsley, salt, and pepper
-in a large pot of boiling, salted wat, cook the spaghetti until just done, about 12 minutes. Drain
-meanwhile, in a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute. Add the cooked pasta and the garlic oil to the tomato mixture and toss.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (277g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 452 | ||
Calories from Fat: 115 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 111.9mg | 4 % | |
Potassium 627.7mg | 17 % | |
Total Carbohydrate 71.9g | 21 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 66.8g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 452
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