Quick, easy and delicious. I found this recipe in the Coles supermarket recipe brochure
1. Preheat oven to 200 degrees Celsius
2. Combine sugar and water in a frying pan and stir over low heat until sugar dissolves. Increase heat to high and cook without stirring for 8 minutes, or until syrup is golden. Use a wet pastry brush to remove any crystals from sides of pan, if necessary.
3. Remove from heat and stir in butter, until melted.
4. Arrange peach slices in a 21cm (base measurement) cake tin, overlapping slightly. Drizzle half the syrup over peaches.
5. Trim pastry to a 22cm round (it will be a little big, but will shrink during cooking). Bake for 20 minutes, until pastry is golden.
6. Place frying pan with remaining syrup back over medium heat and cook for 5 minutes, or until reduced and thickened slightly. Stir in vanilla.
7. Stand tart in tin for 5 minutes. Place a large plate over tin, and carefully invert. Lift off tin. Drizzle with syrup, sprinkle with rosemary, and serve immediately with cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 201 | ||
Calories from Fat: 70 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 16.1mg | 5 % | |
Sodium 623.7mg | 22 % | |
Potassium 276.1mg | 7 % | |
Total Carbohydrate 33.3g | 10 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 31.2g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 201
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