Try this Perogi Dough recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together lightly & knead in bowl. Rest dough for one-half hour, covered. Knead the dough on a flour coated board & roll out to one-eighth" thickness. Cut out circles with a cup, glass, or doughnut cutter (weve found 4.5 to 5" ideal diameter). Fill with favorite filling pressing edges well together (like turn-overs). Cook in boiling (gentle boil) water for about ten minutes. Remove using slotted spoon & rinse lightly with cold water. Serve with melted butter, salt, pepper. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (503g) | ||
Recipe Makes: 1 | ||
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Calories: 1382 | ||
Calories from Fat: 280 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.1g | 41 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 272.5mg | 84 % | |
Sodium 245.6mg | 8 % | |
Potassium 471.5mg | 12 % | |
Total Carbohydrate 233.2g | 69 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 223.5g | ||
Protein 38.2g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1382
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