Try this Roast Pork Loin with Yam-Stuffed Apples recipe, or contribute your own.
Suggest a better descriptionROAST PORK LOIN: Heat oven to 325 degrees. Sprinkle pork roast with salt and pepper; rub with sage. Place in shallow roasting pan. Insert meat thermometer so tip is in center of thickest part of pork and does not rest in fat. Roast, uncovered 1 hour. Drain pan drippings; reserve. YAM-STUFFED APPLES: Core each apple from stem end, making 1-1/4 inch diameter hole, leaving bottom of apple intact. Pare 1-inch strip around top of each. Mash pulp; mix with remaining ingredients except Pork Gravy. Fill apples with yam mixture. Arrange apples around pork. Bake about 1 hour or until meat thermometer registers 170 degrees. Remove pork and apples to warm platter; keep warm. Prepare Pork Gravy; serve with pork and apples. PORK GRAVY: Strain reserved drippings and additional drippings from roasting pan. Remove fat; reserve 3 tablespoons. Add enough water to drippings to measure 2 cups liquid. Stir 3 tablespoons all-purpose flour into reserved fat in 1-1/2 quart saucepan. Cook over low heat, stirring constantly until smooth and bubbly; remove from heat. Stir in liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. BETTY CROCKER RECIPE From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 256 | ||
Calories from Fat: 183 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.3g | 27 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 119.9mg | 4 % | |
Potassium 52.5mg | 1 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 17.8g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 256
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