Try this Wet Burritos recipe, or contribute your own.
Suggest a better descriptionPrepare ground beef and taco mix according to package directions. Heat gravies and enchilada sauce together.
In a preheated 350 degree oven, heat tortillas for a minute. Put a generous amount of meat mixture in each tortilla, fold, cover with sauce, then cheese.
Bake for 10-15 minutes or until cheese melts.
Optional: you may add shredded lettuce and chopped tomatoes to meat mixture, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (369g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 580 | ||
Calories from Fat: 336 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.3g | 50 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 227.8mg | 70 % | |
Sodium 1044.6mg | 36 % | |
Potassium 665mg | 17 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 5.2g | ||
Protein 53.3g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 580
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