Roasted Maine Lobster with Crabmeat Stuffing
Try this Roasted Maine Lobster with Crabmeat Stuffing recipe, or contribute your own. "Meat" and "Stuffing" are two of the tags cooks chose for Roasted Maine Lobster with Crabmeat Stuffing.
Yield: 2 Servings Ready in 1 hours
2 people trying soon
Roasted Maine Lobster with Crabmeat Stuffing Preparation
STUFFING 1) Blend all ingredients except crab. 2) Fold in crabmeat, refrigerate LOBSTER 1) Split lobsters lengthwise with a large knife, remove stomach sac. 2) Place equal portions of crab stuffing in each head. 3) Crack claws with the blunt side of knife. 4) Pour lemon juice on tail meat, then sprinkle with paprika and dot with pieces of butter. 5) Bake in a 400=83 oven for 15 minutes. 6) Serve with melted butter and lemon wedges. NOTES : To clean crab meat of shell pieces and cartilage: Spread chilled crab over a cookie sheet and place under a red hot broiler on top rack for 30-60 seconds. Bone fragments will be easy to pick out at this time. Recipe by: Red Lobster Posted to recipelu-digest by "Valerie Whittle"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Roasted Maine Lobster with Crabmeat Stuffing. Be the first to review it!