2 people want to try | 1 have favorited
Top-ranked recipe named "Roasted Maine Lobster with Crabmeat Stuffing"
STUFFING 1) Blend all ingredients except crab. 2) Fold in crabmeat, refrigerate LOBSTER 1) Split lobsters lengthwise with a large knife, remove stomach sac. 2) Place equal portions of crab stuffing in each head. 3) Crack claws with the blunt side of knife. 4) Pour lemon juice on tail meat, then sprinkle with paprika and dot with pieces of butter. 5) Bake in a 400=83 oven for 15 minutes. 6) Serve with melted butter and lemon wedges. NOTES : To clean crab meat of shell pieces and cartilage: Spread chilled crab over a cookie sheet and place under a red hot broiler on top rack for 30-60 seconds. Bone fragments will be easy to pick out at this time. Recipe by: Red Lobster Posted to recipelu-digest by "Valerie Whittle"
There are no reviews yet for Roasted Maine Lobster with Crabmeat Stuffing. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!