Try this Roasted Maine Lobster with Crabmeat Stuffing recipe, or contribute your own.
Suggest a better descriptionSTUFFING 1) Blend all ingredients except crab. 2) Fold in crabmeat, refrigerate LOBSTER 1) Split lobsters lengthwise with a large knife, remove stomach sac. 2) Place equal portions of crab stuffing in each head. 3) Crack claws with the blunt side of knife. 4) Pour lemon juice on tail meat, then sprinkle with paprika and dot with pieces of butter. 5) Bake in a 400=83 oven for 15 minutes. 6) Serve with melted butter and lemon wedges. NOTES : To clean crab meat of shell pieces and cartilage: Spread chilled crab over a cookie sheet and place under a red hot broiler on top rack for 30-60 seconds. Bone fragments will be easy to pick out at this time. Recipe by: Red Lobster Posted to recipelu-digest by "Valerie Whittle"
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Serving Size: 1 Serving (731g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 410 | ||
Calories from Fat: 105 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 286.7mg | 88 % | |
Sodium 1271.4mg | 44 % | |
Potassium 969.4mg | 26 % | |
Total Carbohydrate 26.8g | 8 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 24.1g | ||
Protein 48.6g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 410
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