Try this Roasted Shallots recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 F. Arrange shallots in a shallow baking dish. Sprinkle with salt and pepper; drizzle with olive oil. Add the rosemary, cover with foil, and roast 30 minutes. Uncover and roast for 25 to 30 minutes longer, until shallots are tender when pierced with a sharp knife. Increase oven temperature to 450 F. Roast the shallots about 10 minutes, shaking the pan occasionally, until browned. Serve hot. Shepherd says: "Roasting makes the shallots caramelize and become tender sweet and delicious, wonderful with roasted meat or poultry." From 1994 "Shepherds Garden Seeds Catalog." Pg. 32. Typed for you by Cathy Harned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (115g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 12 | ||
Calories from Fat: 10 (83%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.1g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 8mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.