Try this Broccoli-Mushroom Noodle Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Butter or oil a 9 x 13-inch baking pan. Cook the noodles in plenty of boiling water until about half-done. Drain and rinse under cold water. Drain again and set aside. Melt the butter or margarine in a large skillet, and add onions and garlic. Saute for about 5 minutes over medium heat, then add broccoli, mushrooms, salt, and pepper. Continue to cook, stirring frequently, until the broccoli is bright green and just tender. Remove from heat and possibly add optional white wine. In a large bowl, beat together optional eggs (or not) with cottage cheese and sour cream or buttermilk. Add noodles, sauteed vegetables, and 1 cup of the bread crumbs. Mix well. Spread into the prepared pan, and top with remaining bread crumbs and, if desired, grated cheese. Bake covered for 30 minutes; uncovered for 15 minutes more. Each serving provides: Calories, 660; Protein, 35 g; Carbohydrates, 94 g; Fat, 16 g; Sodium, 943 mg; Cholesterol, 104 mg; Dietary Fiber, 7 g. Recipe from MOOSEWOOD COOKBOOK, by Mollie Katzen ? 1977, used with permission of Ten Speed Press. kitpatH nov97 Recipe by: Moosewood Cookbook, by Mollie Katzen 1977
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Serving Size: 1 Serving (648g) | ||
Recipe Makes: 6 | ||
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Calories: 823 | ||
Calories from Fat: 283 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.4g | 42 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 619.2mg | 191 % | |
Sodium 820mg | 28 % | |
Potassium 1335mg | 35 % | |
Total Carbohydrate 88.3g | 26 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 80.2g | ||
Protein 48.8g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 823
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