Try this Pumpkin walnut cookies recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar together until fluffy. Beat in eggs, one at a time. Stir in pumpkin, vanilla, lemon peel and juice. Reshift four with baking powder, salt, and spice; blend into butter mixture. Stir in walnuts. Drop by tablespoonfuls into greased baking sheets. Bake at 375 degrees 14 minutes.
To decorate spread cookies with orange icing. Make face with 2 candy corns; one white nose and walnut piece mouth
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2044g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 4621 | ||
Calories from Fat: 1576 (34%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 175.1g | 233 % | |
Saturated Fat 29.7g | 148 % | |
Monounsaturated Fat 65.9g | ||
Polyunsanturated Fat 67.8g | ||
Cholesterol 39.8mg | 12 % | |
Sodium 28310.5mg | 976 % | |
Potassium 3148.9mg | 83 % | |
Total Carbohydrate 782.8g | 230 % | |
Dietary Fiber 17.4g | 70 % | |
Sugars, other 765.4g | ||
Protein 55.5g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4621
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.