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Suggest a better descriptionMix flour and sugar and salt. Cut in shortening and make a well in center. Put in whole eggs and sour cream. Mix and roll into a ball and chill. Filling: 1 lb. ground walnuts 3/4 cup sugar 1 tsp. cinnamon 1 tsp. vanilla 1 Tbsp. flour 4 Tbsp. boiled milk Mix ingredients (except milk) together. Gradually add boiled milk to make a paste. Roll dough, cut into squares, fill and roll up and twist. Brush tops with beaten egg. Bake at 375 degrees about 20 minutes. When cool dust with confectioners sugar. From: Paul Kimball Cooking Capers Shared By: Pat Stockett
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Serving Size: 1 Serving (330g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1347 | ||
Calories from Fat: 749 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.3g | 111 % | |
Saturated Fat 33.6g | 168 % | |
Monounsaturated Fat 35.1g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 405.7mg | 125 % | |
Sodium 141.7mg | 5 % | |
Potassium 260.2mg | 7 % | |
Total Carbohydrate 127.8g | 38 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 125.1g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1347
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