Try this King Arthur White Bread recipe, or contribute your own.
Suggest a better descriptionCombine and knead. Cover and let rise 1 hour (probably longer in this weather – the dough is dense so it will not rise a huge amount.)
Transfer to a greased work surface to form a log. Put in a lightly greased pan. Rise another hour or until it looks ready to bake…
350 degrees. 35-40 minutes in the oven.
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 229 | ||
Calories from Fat: 49 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 13.8mg | 4 % | |
Sodium 13085.2mg | 451 % | |
Potassium 136.6mg | 4 % | |
Total Carbohydrate 38.1g | 11 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 36.6g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 229
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