Try this Libby's Plus Pumpkin Pie recipe, or contribute your own.
Suggest a better descriptionSlightly beat eggs in a large mixing bowl. Stir in pumpkin. Add milk, pumpkin pie spice and molasses. Blend thoroughly. Pour into pie shell.
Bake at 425 degrees for 15 minutes. Reduce temperature to 350 degrees. Continue baking for 50-65 minutes or until a knife inserted 2" from center comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 36 | ||
Calories from Fat: 22 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 105.8mg | 33 % | |
Sodium 35mg | 1 % | |
Potassium 33.9mg | 1 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 36
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