Try this Rumaki Canapes recipe, or contribute your own.
Suggest a better description1. In 1-quart casserole, combine water, bouillon and livers. Cook on high 4-5 mins until no longer pink. Drain. 2. Cook bacon on paper towel on high 5-6 mins until crisp. Crumble and set aside. 3. Put livers, shoyu, onion and mustard, nutmeg and sherry into food processor. Blend until smooth. Add pepper sauce sparingly. Stir in water chestnuts and bacon. 4. Spread thickly on toast triangles or crackers. Prepare in advance and reheat by arranging on paper lined plate. Use med-high power 1-2 mins until heated through. Garnish with olive slice or pimento. Contributor: Recipes Only, Nov/Deb 1985 Preparation Time: 00:30 Posted to recipelu-digest Volume 01 Number 310 by Cathleen
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Dozen (388g) | ||
Recipe Makes: 2 Dozen | ||
|
||
Calories: 580 | ||
Calories from Fat: 396 (68%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 44g | 59 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 488.4mg | 150 % | |
Sodium 1194.5mg | 41 % | |
Potassium 506mg | 13 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4.6g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 580
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.