Peoples have “writer’s block”, last night I had “kitchen block”. I had absolutely no idea what I was going to make, even less had any suggestions shared with me. I was on my own with my refrigerator. Luckily for me, Pete at Personal Gourmet Foods keeps my freezer well stacked with all sorts of wonderful meats and fishes, something that I recommend to every one, therefore my quest did not last too long. Prawns were it. A basic shallots, wine, butter sauce with chives, and please do not get scared by the amount of butter, trust me it is worth it, our dinner was prepared rather quickly. Rosemary or tarragon can be a good replacements for the chives. Make sure you taste and decide the amount of flavor you like, tarragon may be too pungent if too much is used.
Start cooking the rice before preparing the prawns as it takes the longest.
I decided to put the sauce on the side for dipping and slightly drizzle over the prawns. Something fun and different and I hope you will enjoy it.
Bon Appetit!!
Giangi
See original recipe: http://giangiskitchen.com/201...
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A fun, fast, easy and delicious recipe. A must try!! Enjoy! Giangi
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 166 | ||
Calories from Fat: 157 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 45.8mg | 14 % | |
Sodium 21.7mg | 1 % | |
Potassium 25.7mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 166
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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