Italian Cookies
Beat egg lightly. Add oil, ainse seed vanilla. Stir in sugar. Add sifted flour and baking powder and stir until mixture can be dropped from a spoon. If too sticky, more flour can be added.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 48 | ||
Calories from Fat: 39 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 1.6mg | 0 % | |
Sodium 1836.2mg | 63 % | |
Potassium 31.1mg | 1 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.1g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 48
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