Bruschetta with Fresh Tomato and Basil

Ready in 1 hour

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Top-ranked recipe named "Bruschetta with Fresh Tomato and Basil"


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1 ts Red wine vinegar
1/2 ts Salt
1 Clove garlic, pounded into a
4 Ripe medium tomatoes,;
1 c Torn basil leaves,; firmly
12 sl Bruschetta
2 ts Extra Virgin Olive Oil

Original recipe makes 1 Servings



In a bowl, mix together the tomatoes, basil, olive oil and vinegar. Add 1/4 teaspoon of the garlic paste, and blend well. Season to taste with salt and pepper. Let stand at room temperature for 2 hours, if possible. Place the bruschetta on a large platter in a single layer. When ready to serve, drizzle each one with about 1 tablespoon of juice from the bottom of the bowl containing the tomato mixture. With a slotted spoon, strew the tomato mixture over the bruschetta. Serve immediately. Recipe By :TASTE SHOW #TS0003 Posted to MC-Recipe Digest V1 #257 Date: Fri, 25 Oct 1996 08:34:21 -0400 From: Meg Antczak

Calories Per Serving: 89 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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