Try this Irish Soda Bread recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar
Mix with fork
Everything but the buttermilk
Slowly add buttermilk, mixing with fork
Bake 350 for 1 hour in a round pan. Pie plate works just fine.
Done when it sounds hollow.
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 273 | ||
Calories from Fat: 60 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 17.1mg | 5 % | |
Sodium 7443.5mg | 257 % | |
Potassium 208.3mg | 5 % | |
Total Carbohydrate 47g | 14 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 45.3g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 273
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