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Suggest a better descriptionIn a bowl, combine the first nine ingredients; stir until well blended. Cover and chil 2-24 hours. Transfer to a serving bowl, sprinkle with pecans or parsley. Serve with crackers. Yeal: 2 cups Recipe By : TASTE OF HOME DEC/JAN 1996 Posted to MC-Recipe Digest V1 #264 Date: Sun, 27 Oct 1996 20:33:46 -0800 From: Steph Hilt
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Serving Size: 1 Serving (3895g) | ||
Recipe Makes: 1 | ||
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Calories: 12671 | ||
Calories from Fat: 11249 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1249.9g | 1667 % | |
Saturated Fat 701.3g | 3506 % | |
Monounsaturated Fat 314.8g | ||
Polyunsanturated Fat 55g | ||
Cholesterol 4100.8mg | 1262 % | |
Sodium 11812.2mg | 407 % | |
Potassium 5832mg | 153 % | |
Total Carbohydrate 151.6g | 45 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 150.4g | ||
Protein 257.8g | 368 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12671
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