Try this Cornmeal and Bacon Pancakes recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl, combine cornmeal mix, flour, sugar, and bacon. In a small bowl, whisk together buttermilk, eggs, and 4 tablespoons oil. Make a well in the center of cornmeal mixture; add buttermilk mixture, stirring just until combined.
Lightly brush a large nonstick skillet or griddle with remaining 1 tablespoons oil; heat over medium heat. For each pancake, pour about 1/2 cup batter into prepared skillet of griddle. Cook until bubbles appear on the surface of pancakes and underside is golden brown, 2 to 3 minutes. Turn pancakes; cook until golden brown, 2 to 3 minutes. Serve with butter, syrup and additional cooked bacon.
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Serving Size: 1 Serving (718g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1823 | ||
Calories from Fat: 1444 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 160.4g | 214 % | |
Saturated Fat 42.1g | 211 % | |
Monounsaturated Fat 78.7g | ||
Polyunsanturated Fat 25.8g | ||
Cholesterol 638.3mg | 196 % | |
Sodium 2344.6mg | 81 % | |
Potassium 1111.2mg | 29 % | |
Total Carbohydrate 40.7g | 12 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 39.9g | ||
Protein 53.4g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1823
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