Try this Faux fruit slices- Gelatin filled citrus rinds recipe, or contribute your own.
Suggest a better descriptionTo make these sweet & sour gelatin filled citrus rinds first cut 2 oranges and 4 lemons in half, scoop out the flesh, then put the rinds in a muffin tin to keep them level. Boil 1 1/2 cups water, add two 3 oz. boxes orange gelatin, mix and cook, stirring, 3 minutes; pour the mixture to the brim of each orange half. Repeat with two 3 oz. boxes lemon gelatin and lemon halves. Refrigerate 3 hours and slice into wedges.
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Serving Size: 1 Serving (1050g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 210 | ||
Calories from Fat: 14 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 27.2mg | 1 % | |
Potassium 1100.6mg | 29 % | |
Total Carbohydrate 77g | 23 % | |
Dietary Fiber 26.6g | 106 % | |
Sugars, other 50.4g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 210
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