Try this Buttermilk Chess Pie recipe, or contribute your own.
Suggest a better descriptionCombine sugar, flour, cornmeal and salt in a large bowl; add buttermilk and eggs, stirring until blended. Stir in vanilla and margarine, and pour into unbaked pastry shell. Bake at 350 F for 40-45 minutes or until set. Check for doneness after the minimum baking time by gently shaking the pie. The center should be set with a slight jiggle. Cool on a wire rack approximately 1 hour. Yield: 1 9-inch pie.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1607g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 5404 | ||
Calories from Fat: 1068 (20%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 118.7g | 158 % | |
Saturated Fat 67g | 335 % | |
Monounsaturated Fat 33.9g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 1308.1mg | 402 % | |
Sodium 1178.1mg | 41 % | |
Potassium 686.3mg | 18 % | |
Total Carbohydrate 1079.7g | 318 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 1078.5g | ||
Protein 40.2g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5404
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.