Try this Salt Crusted Old-English Prime Rib recipe, or contribute your own.
Suggest a better descriptionPrime rib roast Salt and pepper to taste Rock salt/ice cream rock salt Mix MSG, worcestershire, paprika, salt and pepper and rub into meat. Completely cover the bottom of a heavy roasting pan with a layer of rock salt. Lightly dampen the salt with water until salt is just moist. Place roast on the salt in standing position. Cover the roast completely with more salt, then dampen lightly. Roast in preheated oven at 500 degrees for 12-15 minutes per pound. When done, rock salt will be extremely hard. Crack it, pull away from meat and brush any remaining salt particles from roast.
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Serving Size: 1 Serving (7g) | ||
Recipe Makes: 6 | ||
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Calories: 7 | ||
Calories from Fat: 1 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 55.9mg | 2 % | |
Potassium 69.9mg | 2 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7
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