Try this Broccoli, Grape and Pasta Salad recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350. Bake pecans in a single layer in a shallow pan 5-7 min. Stirring halfway through.
2. Prepare pasta according to package.
3. Meanwhile, cut broccoli and finely chop.
4. Whisk together mayo and next 4 ingredients in a large bowl; add broccoli and pasta, grapes and stir to coat. Cover and chill 3 hours. Stir bacon and pecans into salad before serving
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Serving Size: 1 Serving (188g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 352 | ||
Calories from Fat: 293 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.5g | 43 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 29.5mg | 9 % | |
Sodium 492mg | 17 % | |
Potassium 335.4mg | 9 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 7.3g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 352
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