Sangria Blanca (White Sangria)

Ready in 1 hour

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Ingredients

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3 tb Sugar
1 small Lemon; sliced thin
1/4 c Peach schnaaps
1 Peach; peeled, sliced thin
1 750-ml bottle white wine
1 small Orange; sliced thin

Original recipe makes 4

Servings  

Preparation

wine should be chilled In a large bowl or pitcher, combine all the ingredients. Stir the sangria until the sugar is dissolved. Chill for 1 hour. Strain the sangria into wine glasses and garnish with several pieces of the fruit. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Calories Per Serving: 294 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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