Sonja A Corliss Cookbook
Beat Crisco and butter for 10 minutes on medium speed.
Add vanilla extract, confection sugar and milk slowly beat until spreadable.
Yummy for Red Velvet Cake😍
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 286 | ||
Calories from Fat: 215 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.9g | 32 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 45.5mg | 14 % | |
Sodium 109.4mg | 4 % | |
Potassium 5.8mg | 0 % | |
Total Carbohydrate 18.7g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 18.7g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 286
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