Cherry Pie Filling
Dry cherries without breaking and set aside. Add juice to cherry liquid. Dissolve cornstarch in mix. Combine pectin and sugar and add to mixture. Add Amaretto. Bring to boil, cook ~ 5 minutes until thickened stirring constantly. Remove from heat. Add cherries. Place parchment paper directly on top of filling to prevent skin from forming.
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 316 | ||
Calories from Fat: 3 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 21mg | 1 % | |
Potassium 362.9mg | 10 % | |
Total Carbohydrate 77.8g | 23 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 74.8g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 316
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