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Suggest a better descriptionStir ingredients together. Process in a blender until powdered. Use 2 tablespoons for each cup of hot water. 40 calories each. Per serving: 583 Calories; 0g Fat (0% calories from fat); 0g Protein; 150g Carbohydrate; 0mg Cholesterol; 5mg Sodium Recipe by: "The Tightwad Gazette" Posted to Bakery-Shoppe Digest by Suzy-Q Lewis
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Serving Size: 1 Serving (474g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1799 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.9mg | 0 % | |
Potassium 857.4mg | 23 % | |
Total Carbohydrate 459.8g | 135 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 459.8g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1799
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