Try this Saucepan Fudge Brownies recipe, or contribute your own.
Suggest a better descriptionMelt butter or margarine and chocolate in a saucepan. Remove from heat; stir in 1 cup sugar. Blend in eggs, one at a time. Add vanilla. Stir in flour and nuts and mix well. Spread in greased 8 X 8 X 2-inch baking pan. Bake at 350 degrees for 30 minutes. Cool; cut into squares. Makes 16 brownies. From Better Homes & Gardens Homemade Cookies Cookbook, via The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 566 | ||
Calories from Fat: 237 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.4g | 35 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 24.6mg | 8 % | |
Sodium 9.8mg | 0 % | |
Potassium 82mg | 2 % | |
Total Carbohydrate 85.3g | 25 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 83.9g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 566
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