nilla wafers
Crush: 40 wafers: mix with 3 T sugar and melted butter. Press onto bottom of 13 x 9 pan
Beat: pudding mixes and milk in large bowl with whisk 2 min. Stir in whipped topping, spread half over crust. Cover with layers of remaining wafers and pudding mixture.
Refrigerate 3 hrs.
Meanwhile toss strawberries with remaining sugar. Refrigerate until ready to use
Cut dessert into squares to serve, top with berries
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 68 | ||
Calories from Fat: 44 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 6 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15mg | 5 % | |
Sodium 42.5mg | 1 % | |
Potassium 58.2mg | 2 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.6g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 68
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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