Great with Mashed Potatoes
Core the Tomatos. Place in boiling water for 30 seconds then place them in ice water.
Peel the skin from the tomatos
Cut the tomatos into wedges and place in slow cooker
Add the remaining ingredients
Cook for 7-8 hours on low.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 113 | ||
Calories from Fat: 54 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 366.6mg | 13 % | |
Potassium 186.9mg | 5 % | |
Total Carbohydrate 15.2g | 4 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 13.5g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 113
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