Try this Savory Cream Puffs recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450. Coat baking sheets with nonstick vegetable-oil spray. Heat milk, butter & salt in medium sized saucepan. As soon as mix comes to a boiling, remove from heat. Immediately stir in flour with wooden spoon; beat until dough pulls away from sides of pan. Beat in eggs & whites, one at a time, beating after each addition, until mixture is smooth & glossy. Stir in desired fillings. Place mounds of dough (about the size of a large walnut) on sheets, 1 1/2" apart. Or pipe from pastry bag fitted with desired tip onto sheets. Place in upper third of preheat 450 oven. Reduce oven temp. to 400. Bake 25 minutes or until puffed, golden & lightly crusty. Remove to wire racks. The baked puffs can be frozen. To reheat, place on baking sheet. Cover lightly with aluminum foil. Bake in preheated 375 oven for 10 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1420g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2394 | ||
Calories from Fat: 1309 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 145.5g | 194 % | |
Saturated Fat 74.8g | 374 % | |
Monounsaturated Fat 43.4g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 2363.9mg | 727 % | |
Sodium 2368.5mg | 82 % | |
Potassium 1936.3mg | 51 % | |
Total Carbohydrate 126.5g | 37 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 122.1g | ||
Protein 146.3g | 209 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2394
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