Try this Savoury Salmon Bread Cases recipe, or contribute your own.
Suggest a better description1. melt butter, add flour and seasoning. cook 2 minutes. 2. remove from heat, gradually add combined milk and salmon liquid. 3. return to heat and stir constantly till mixture boils and thickens. 4. add remaining ingredients and mix through. place hot filling into heated bread cases and serve. Bread Cases:- 1. brush both sides of bread with melted butter. 2. press diagonal corners into deep base patty tins. bake at 200 degrees c for approximately 10-15 minutes till crisp and golden.
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 104 | ||
Calories from Fat: 75 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 15.9mg | 5 % | |
Sodium 107.3mg | 4 % | |
Potassium 31.9mg | 1 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 6.8g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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