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Scallop Ceviche

Recipes »  Main Dish  »  Fish and Shellfish

Try this Scallop Ceviche recipe, or contribute your own. "Salads" and "Seafood" are two of the tags cooks chose for Scallop Ceviche.

Yield: 8 Ready in 1 hours

Cuisine: MexicanMain Ingredient: Seafood-Other

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Verified by stevemur

Servings          
Original recipe makes 8
1 Fresh Chile; Seeded, Minced
1/4 cFresh Coriander; Chopped
1/2 mdRed Bell Pepper; Fine Diced
1 Garlic; minced
2 tbolive oil
1 lbBay Scallops
1 mdRed Onion; Finely Diced
1 Fresh Lemon
Salt
4 Fresh Limes

Scallop Ceviche Preparation

Cut zest from 1 of the limes and lemon in long strips. Squeeze 1/2 cup lime juice and 1/4 cup lemon juice. Combine citrus juice and zest, scallops, peppers, onion, chile, garlic, coriander and oil in a mixing bowl. Marinate at room temperature, stirring occasionally, for 1 hour. Refrigerate covered for 1 hour. Remove zest from ceviche and season to taste with salt, if needed. Garnish with julienned lime zest. 120 calories per serving. From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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Calories Per Serving: 80
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Tags

  1. Seafood
  2. Salads
  3. Mexican
  4. Syds book
  5. Bell pepper
  6. Garlic
  7. Olive oil
  8. Onion
  9. Red Onion
  10. Lemon
  11. Lime
  12. Seafood-Other

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