Try this Herbed Shrimp and Pasta recipe, or contribute your own.
Suggest a better descriptionCook pasta according to package directions. Drain; set aside, and keep warm.
Meanwhile, melt butter in a large heavy skillet over medium-high heat; add shrimp and garlic. Cook, stirring constantly, 3 to 5 minutes or until shrimp turn pink. Remove shrimp, and set aside, reserving garlic and butter in skillet.
Add half-and-half to skillet; bring to a boil, stirring gently. Reduce heat, and simmer 15 minutes or until thickened, stirring occasionally. Add shrimp, parsley, salt, pepper, and, if desired, chopped dillweed; stir until blended. Serve over pasta. Garnish, if desired.
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Serving Size: 1 Serving (278g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 611 | ||
Calories from Fat: 385 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.8g | 57 % | |
Saturated Fat 25.7g | 128 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 310.9mg | 96 % | |
Sodium 432.1mg | 15 % | |
Potassium 436.4mg | 11 % | |
Total Carbohydrate 26.7g | 8 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 26.4g | ||
Protein 30.4g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 611
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