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Suggest a better descriptionCombine all ingredients in a small jar; cover and shake until well blended. Yield: about 1/2 cup. SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman. Via: RFIX_S 09-28-1994
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 350 | ||
Calories from Fat: 66 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1506.5mg | 52 % | |
Potassium 1747mg | 46 % | |
Total Carbohydrate 80.7g | 24 % | |
Dietary Fiber 35.1g | 140 % | |
Sugars, other 45.6g | ||
Protein 15.7g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 350
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