Try this Pilze in Sahnesosse (Mushrooms In Cream Sauce recipe, or contribute your own.
Suggest a better descriptionClean mushrooms and slice in half if large. Pat dry. Fry bacon in a large pan until lightly browned. Remove from pan and reserve. Add the butter to the pan drippings. Add onions; saute until lightly browned. Add mushrooms; cook until tender, stirring often. Stir in wine, salt, pepper, paprika, nutmeg, and mace. Cover frypan and cook over low heat 15 minutes. Off the heat, add the cooked bacon, cream and lemon juice. Reheat until just warm. Do NOT let the mixture boil!!! Garnish with parsley and serve with noodles or dumplings.
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Serving Size: 1 Serving (359g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 485 | ||
Calories from Fat: 406 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.1g | 60 % | |
Saturated Fat 21.4g | 107 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 106.8mg | 33 % | |
Sodium 45.5mg | 2 % | |
Potassium 1101.3mg | 29 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 10.6g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 485
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