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Suggest a better description1.) Preheat oven to 350 degrees. Spray a 9 x 13 inch pan with nonstick cooking spray.
2.) In a large bowl, combine cake mix, butter, and 1 egg; mix with fork just until crumbly. Set aside 1-1/2 cup of crumbs for topping.
3.) Press the remaining crumbs on bottom of prepared pan; Bake for 10 minutes.
4.) Cut peach slices into 1" pieces; Spoon onto partially-baked crust.
5.) In a large bowl, combine cream cheese, sugar, 1 egg, and vanilla extract; beat with mixer until creamy. Spread over top of peaches.
6.) Sprinkle with reserved crumbs; Bake 30 minutes.
7.) Chill at least 30 minutes before serving. Serves 12. Store leftovers in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (143g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 217 | ||
Calories from Fat: 189 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21g | 28 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 229.3mg | 71 % | |
Sodium 193.4mg | 7 % | |
Potassium 87.1mg | 2 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.2g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 217
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