Try this Caraway Noodles recipe, or contribute your own.
Suggest a better descriptionCook noodles in a large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain; return to pot. Meanwhile, melt butter in small saucepan over low heat. Mix in caraway. Pour caraway butter over noodles and toss well. Season to taste with salt and pepper and serve. Posted to EAT-L Digest by Cheryl Mainard
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Serving Size: 1 Serving (909g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3489 | ||
Calories from Fat: 365 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.5g | 54 % | |
Saturated Fat 10.7g | 54 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 762mg | 234 % | |
Sodium 190.8mg | 7 % | |
Potassium 2234.8mg | 59 % | |
Total Carbohydrate 647.3g | 190 % | |
Dietary Fiber 30.5g | 122 % | |
Sugars, other 616.8g | ||
Protein 128.8g | 184 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3489
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