Try this Desert Banoffee Pie recipe, or contribute your own.
Suggest a better descriptionAdd butter to biscuits in food processor and pulse to combine.
Press into a round pie dish. Chill for 30 mins.
Pour chocolate over to cover base. Allow to set.
Spread caramel over base.
Chill for an hour.
Just before serving, add bananas, cover with cream.
Dust with cocoa.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 399 | ||
Calories from Fat: 289 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.1g | 43 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 76.9mg | 24 % | |
Sodium 94.2mg | 3 % | |
Potassium 376.7mg | 10 % | |
Total Carbohydrate 27.3g | 8 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 23.9g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 399
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