Just read an article in the Boston Herald (daily newspaper) about a newly discovered marinade recipe that greatly diminishes the cancer-causing compounds on grilled food. I dont have time right now to re-type the entire article, but heres the marinade: Its the combination of these ingredients that make it work, so you can adjust them a bit to taste... just dont leave any out. The laboratory report was in a magazine called New Choices. The lab is called, Lawrence Livermore National Laboratory. Posted to bbq-digest by Jeff Lipsitt Cable on Jun 3, 1998