Caribbean Fruit Shake
Try this Caribbean Fruit Shake recipe, or contribute your own. "Vegetarian" and "Beverages" are two of the tags cooks chose for Caribbean Fruit Shake.
Yield: 2 Ready in 1 hours
1 people trying soon
Caribbean Fruit Shake Preparation
"This delicious drink is great for kids who are lactose intolerant because it tastes very creamy but does not contain milk. Although optional, grenadine syrup (available in the soft drink section of supermarkets) turns the shake a wonderful pink. Peel banana and break into pieces. Place in blender or food processor. Pour in pineapple juice, orange juice and grenadine syrup (if using); blend until smooth, about 30 seconds. Add ice cubes; blend for 1 minutes or until creamy and frothy. SERVES: 2 per serving: about 115 calories 1 g protein trace fat 29 g carbohydrate SOURCE: Bonnie Stern recipe in Canadian Living magazine, August 1993
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Caribbean Fruit Shake. Be the first to review it!