Try this aa Gnocchi with Cheesy Tomato Sauce recipe, or contribute your own.
Suggest a better descriptionHeat olive oil in a skillet.
Add onions and cook until just soft.
Add tomatoes and bring to a simmer for 15 minutes.
Add red pepper flakes to taste.
Add mascarpone and mix thoroughly.
Heat through on low setting for approximately 5 minutes.
Add uncooked gnocchi to sauce and cook until gnocchi is done, about 5 minutes.
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Serving Size: 1 Serving (369g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 564 | ||
Calories from Fat: 209 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.3g | 31 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 145.1mg | 45 % | |
Sodium 221.4mg | 8 % | |
Potassium 751.6mg | 20 % | |
Total Carbohydrate 72.2g | 21 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 69.8g | ||
Protein 17.9g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 564
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