Cauliflower Oriental Casserole
Try this Cauliflower Oriental Casserole recipe, or contribute your own. "Corn" and "Vegetables" are two of the tags cooks chose for Cauliflower Oriental Casserole.
Yield: 1 Servings Ready in 1 hours
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Cauliflower Oriental Casserole Preparation
Break up cauliflower into bits and pieces. Place cauliflower and 2 tablespoons water in 2 quart casserole. Cover and cook in microwave on High for 3 to 4 minutes or until cauliflower is tender. Remove and let stand covered. Combine onion, celery, parsley and margarine in 1 quart casserole. Cook in microwave on High until vegetables are tender. Halfway through cooking time, stir vegetables. Dissolve vegetarian chicken seasoning in 1 cup boiling water, cornstarch, soy sauce and pepper. Pour into onion mixture. Cook in microwave on High for 2 minutes or until thickened. Drain cauliflower and place in serving dish. Spoon sauce over cauliflower. Yield: 6 servings. Posted to recipelu-digest by "Diane Geary"
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