Try this Parmesean Baked Zucchini recipe, or contribute your own.
Suggest a better descriptionSlice zucchini in half. Brush with olive oil, top with sliced tomato, salt and pepper. Sprinkle with chopped cheese and chopped basil. Bake 375 for 20-30 minutes or until soft.
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Serving Size: 1 Serving (651g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 602 | ||
Calories from Fat: 523 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.1g | 77 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 41.5g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 76.1mg | 3 % | |
Potassium 1559.6mg | 41 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 13.5g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 602
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