Big favorite of most people in Hungary!
First we cook the corn and carrots. Aslong they cook we make the base. We mix the sourcream with the mayo, add to it the 3 tspoon mustard. We mix it very well together. After the veggetables cooked soft, we mix them with the base, we slice in it the frankfurtes and pickles. Let it sit and cool down, served cold!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (195g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 300 | ||
Calories from Fat: 156 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.3g | 23 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 13mg | 4 % | |
Sodium 544.9mg | 19 % | |
Potassium 329.1mg | 9 % | |
Total Carbohydrate 30.6g | 9 % | |
Dietary Fiber 6.6g | 27 % | |
Sugars, other 24g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 300
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.