Pineapple Party Punch

Ready in 1 hour

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Ingredients

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1 46-oz can pineapple juice
1 32-oz bottle ginger ale
1 pint Orange sherbet; softened
1 pint Vanilla ice cream; softened

Original recipe makes 24

Servings  

Preparation

Put juice, sherbet and ice cream into a large mixing bowl. Beat with mixer until blended. Pour into punch bowl and slowly add ginger ale. Makes 3 quarts. From a book of my mothers (Judy Hosey) titled , mostly Japanese and Hawaiian. Downloaded from Glens MM Recipe Archive, G Internet.

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Calories Per Serving: 110 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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