Try this Honey water fruit bath recipe, or contribute your own.
Suggest a better descriptionThe tip is pretty simple—soak your apples, pears, or other fruit you don't want to brown for 30 seconds in a mixture of 2 tablespoons of honey and 1 cup of water. Your fruit will stay fresh and bright for up to 8 hours, perfect if you need to slice now and serve later. The video above explains why and how the process works, but ATK tested it with an untreated apple and an apple soaked for a few minutes in honey water, and the soaked apple was bright for well over 24 hours—way longer than you'd probably need if you're slicing fruit for a party or packing fruit in a container for a bag lunch or road snack.
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Serving Size: 1 Serving (258g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 64 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.3mg | 0 % | |
Potassium 11mg | 0 % | |
Total Carbohydrate 17.5g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 17.4g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 64
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