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Suggest a better descriptionBeat whites with sugar. Mix rest of ingredients together and fold with the egg whites. Line large baking pan with paper (I never do this). Bake at a high temperture for 10 min and then lower to 180 (350) for another 30 min. Posted to JEWISH-FOOD digest by "Kosher European Food"
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Serving Size: 1 Serving (1722g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2859 | ||
Calories from Fat: 1361 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 151.2g | 202 % | |
Saturated Fat 47.1g | 235 % | |
Monounsaturated Fat 58.4g | ||
Polyunsanturated Fat 20.5g | ||
Cholesterol 6345.6mg | 1952 % | |
Sodium 2181mg | 75 % | |
Potassium 2049.9mg | 54 % | |
Total Carbohydrate 188.8g | 56 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 188.6g | ||
Protein 189.6g | 271 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2859
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