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Suggest a better descriptionHeat oven to 400 degrees. Cook and stir ground beef in 10 inch skillet until brown; drain. Stir in catsup, water, onion, and bouillon. Heat to boiling, reduce heat. Simmer uncovered, stirring occasionally, 5 minutes. Mix baking mix and milk until soft dough forms; beat vigorously 20 strokes. Spread half of the dough in ungreased square pan, 8 x 8. Top with beef mixture. Drop remaining dough by spoonfuls onto top, sprinkle with paprika. Bake until light brown, about 25 minutes. The recipe can be doubled also. Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05, 1998
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Serving Size: 1 Serving (2097g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3761 | ||
Calories from Fat: 2079 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 231g | 308 % | |
Saturated Fat 87g | 435 % | |
Monounsaturated Fat 79g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 683.7mg | 210 % | |
Sodium 12659.7mg | 437 % | |
Potassium 6566.3mg | 173 % | |
Total Carbohydrate 281.9g | 83 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 277.7g | ||
Protein 164g | 234 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3761
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